CARAMELIZED ALMOND

 

The present elaboration is based, mainly, on getting a perfect toast of caramelized sugar, which we subsequently apply to raw almonds obtaining a final crispy and sweet product in the mouth.

formats 

We are in

Poligono Industrial El Cabezo

C/ Siete, Nº2A
03650 Pinoso (Alicante)
Apartado Correos 42

Contact us

+34 684 414 440

+34 647 788 045

info@monsenal.com

office hours

Monday to Friday
8:30 to 13:30 – 16:00 to 19:00