CARAMELIZED ALMOND
The present elaboration is based, mainly, on getting a perfect toast of caramelized sugar, which we subsequently apply to raw almonds obtaining a final crispy and sweet product in the mouth.
formats
We are in
Poligono Industrial El Cabezo
C/ Siete, Nº2A
03650 Pinoso (Alicante)
Apartado Correos 42
Contact us
+34 684 414 440
+34 647 788 045
info@monsenal.com
office hours
Monday to Friday
8:30 to 13:30 – 16:00 to 19:00